Name: Oregano-Infused Maple Chicken with Veggies
Yield: 4
Ingredients: 4 bone-in chicken thighs; 1 lb baby potatoes, halved; 1 lb Brussels sprouts, trimmed and halved; 1/4 cup pure maple syrup; 3 Tbsp brown sugar; 1 lemon, zested; 1/3 cup fresh lemon juice; 4 cloves garlic, minced; 1 Tbsp Dijon mustard; 1/3 cup olive oil; 1 Tbsp onion powder; 1 Tbsp garlic powder; 1 tsp smoked paprika; 1/2 tsp black pepper; 1 tsp kosher salt; 1 Tbsp oregano; Fresh parsley, chopped, for garnish

Experience the unique blend of savory and sweet in this Oregano-Infused Maple Chicken with Roasted Veggies. Juicy chicken thighs, marinated in a maple glaze infused with fragrant oregano, are accompanied by colorful baby potatoes and caramelized Brussels sprouts. This easy one-pan meal is perfect for family dinners or gatherings, ready to serve in just 45 minutes.

Oregano-Infused Maple Chicken with Veggies

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Oregano-Infused Maple Chicken with Veggies

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Oregano-Infused Maple Chicken with Veggies

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