Accokeek Oaked Acerglyn

"5 gal water 10 lbs Honey 2 packet Red Star Cote des Blancs Yeast 1 Medium Toast American Oak Spiral in secondary 2 x 32 oz Grade A Vermont Maple Syrup"

CellarDog47

creator

5/18/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich blend of oak complexity and sweet maple flavors in this mead recipe.

ingredients

5 gallons water
10 lbs Honey
2 packets Red Star Cote des Blancs Yeast

1 Medium Toast American Oak Spiral
2 x 32 oz Grade A Vermont Maple Syrup

steps

1.
Heat water to 160°F, add maple syrup
2.
Dissolve honey in water, cool to 70°F
3.
Pitch yeast, ferment in primary for 2 weeks
4.
Transfer to secondary with oak spiral for an additional 2 weeks
5.
Age for 4-6 months, then bottle and age for 6 more months

mead maple oak honey cote-des-blancs

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Comments

Name: Accokeek Oaked Acerglyn
Yield: 45
Ingredients: 5 gallons water; 10 lbs Honey; 2 packets Red Star Cote des Blancs Yeast; 1 Medium Toast American Oak Spiral; 2 x 32 oz Grade A Vermont Maple Syrup

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