Maple ’n Blueberry Milkshake Novelty Mead

"Fruit: Blueberries 4 pounds Honey: Unspecified Honey 8 pounds Add'l Sugars: Maple Syrup 4 pounds Lactose Yeast Nutrient: Fermax 3.3 tsp Or Fermaid K Yeast: SafAle US-05"

CellarDog47

creator

6/16/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A sweet and complex mead recipe featuring the delicious flavors of blueberries, honey, and maple syrup. This unique blend creates a rich and fruity beverage that is perfect for enjoying on any occasion.

ingredients

4 pounds blueberries
8 pounds unspecified honey
4 pounds maple syrup

3.3 tsp Fermax yeast nutrient
SafAle US-05 yeast

steps

1.
Rinse and sanitize all equipment.
2.
Crush blueberries in a sanitized fermenting bucket.
3.
Heat honey and maple syrup in a pot until fully dissolved.
4.
Pour honey and maple syrup mixture over crushed blueberries.
5.
Add Fermax yeast nutrient and stir well.
6.
Allow mixture to cool before pitching SafAle US-05 yeast.
7.
Ferment for 4-6 weeks, then transfer to secondary fermentation.
8.
Age for 6-12 months before bottling and enjoying!

blueberry mead maple honey homemade fruity

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Comments

Name: Maple ’n Blueberry Milkshake Novelty Mead
Yield: 12
Ingredients: 4 pounds blueberries; 8 pounds unspecified honey; 4 pounds maple syrup; 3.3 tsp Fermax yeast nutrient; SafAle US-05 yeast

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