Maple Pecan Mead
Embrace the essence of a cozy autumn day with this rich and nutty Maple Pecan Mead. Infused with the warmth of maple syrup and the earthy crunch of roasted pecans, this delightful beverage captures the spirit of harvest. Perfect for sipping during brisk evenings or sharing with friends around a fire, this mead is an exquisite blend of flavors that will envelop you in comfort.
ingredients
- 1 gallon water
- 2 lbs raw honey
- 1 cup pure maple syrup
- 1 cup roasted pecans, chopped
- 1 packet mead yeast (such as Lalvin D47)
- 1 teaspoon yeast nutrient
- 1 tablespoon cinnamon (optional)
- 1 teaspoon vanilla extract (optional)
steps
- 1.
Boil 1 gallon of water in a large pot, then remove from heat.
- 2.
Whisk in the honey and maple syrup until fully dissolved, creating a sweet must.
- 3.
Allow the must to cool to room temperature.
- 4.
Stir in the roasted pecans, yeast nutrient, cinnamon, and vanilla (if using).
- 5.
Sprinkle the mead yeast over the surface of the must, allowing it to hydrate for about 15 minutes before stirring gently to combine.
- 6.
Pour the mixture into a sanitized fermentation vessel, leaving space for expansion.
- 7.
Seal the vessel with an airlock and place it in a dark, cool location.
- 8.
Ferment for 4 to 6 weeks, checking periodically until bubbling has slowed.
- 9.
Once fermentation is complete, siphon the mead into sanitized bottles, leaving behind sediment.
- 10.
Age the mead for at least 2 months in the bottle to enhance flavors before indulging.
