Caramel Apple Frankenmead

"Caramel Apple Frankenmead Grains: - 2 Ibs Crystal 120L malt [5] - 1 Ib amber DME[5] Hops: oz US Fuggle hops (5.2% AA)[5] Fruit: 5 gallons apple juice (100% juice, no preservatives) [1][2] 3-4 Granny Smith apples, thinly sliced[1][4] Spices: 2 cinnamon sticks[1] 10 whole cloves[1] 1 vanilla bean, split[1] Honey: 10 lbs caramelized Orange Blossom Honey[1] Yeast Nutrient: Yeast nutrient (Fermaid O or similar)[2] Yeast: - Lalvin D-47 yeast[1]"

CellarDog47

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9/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the festive fusion of caramel and apple in this delightful Frankenmead. Bursting with autumn flavors, this mead features sweet caramelized honey, tart Granny Smith apples, and aromatic spices. Perfect for Halloween or cozy gatherings, Caramel Apple Frankenmead promises a refreshing buzz with every sip. Unleash the spirit of the season with this captivating concoction!

mead autumn caramel apple fermentation homemade

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Name: Caramel Apple Frankenmead
Yield: 20
Ingredients: 2 lbs Crystal 120L malt; 1 lb amber DME; 1 oz US Fuggle hops (5.2% AA); 5 gallons apple juice (100% juice, no preservatives); 3–4 Granny Smith apples, thinly sliced; 2 cinnamon sticks; 10 whole cloves; 1 vanilla bean, split; 10 lbs caramelized Orange Blossom Honey; Yeast nutrient (Fermaid O or similar); Lalvin D-47 yeast

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