Maple Pecan Caramel Cake
"Maple Pecan Caramel CakeA fall-inspired twist on the classic with maple syrup in the batter and a maple caramel drizzle."
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Indulge in a moist maple cake with crunchy pecans, topped with a rich maple caramel drizzle. A perfect fall dessert that will satisfy your sweet cravings.
ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pecansFor the Maple Caramel Drizzle:
- 1/2 cup maple syrup
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 tsp salt
steps
- 1.
Preheat oven to 350°F and grease a 9-inch round cake pan.
- 2.
In a bowl, whisk flour, baking powder, and salt. Set aside.
- 3.
In another bowl, cream butter and maple syrup. Add eggs and vanilla, mix well.
- 4.
Gradually add dry ingredients to the wet mixture, stirring until combined.
- 5.
Fold in chopped pecans and pour the batter into the prepared pan.
- 6.
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 7.
While the cake cools, make the maple caramel drizzle. In a saucepan, combine all drizzle ingredients and simmer until thickened.
- 8.
Drizzle the caramel over the cooled cake and serve.
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