Maple Pecan Pie Bites
These bite-sized maple pecan treats combine crunchy pecans with a sweet, sugar-free maple syrup filling, all nestled in a flaky pie crust. Perfect as a guilt-free dessert or snack, they deliver rich flavor and delightful texture. Enjoy the goodness of nuts and sweetness in each bite, making them a must-try for any dessert lover!
ingredients
- 1 cup pecans, chopped
- ½ cup sugar-free maple syrup
- 1 pre-made pie crust (9-inch)
- 1 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- ½ tsp cinnamon
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Roll out the pie crust and cut into 3-inch circles to fit into mini muffin tins.
- 3.
Press each circle into the tins to form small cups.
- 4.
In a mixing bowl, combine chopped pecans, sugar-free maple syrup, melted butter, vanilla extract, and cinnamon.
- 5.
Fill each pie crust cup with the pecan mixture, being careful not to overfill.
- 6.
Bake for 20-25 minutes, or until the filling is bubbly and the crust is golden brown.
- 7.
Allow to cool in the muffin tins for 10 minutes before transferring to a wire rack.
- 8.
Serve warm or at room temperature; enjoy your delicious bites!
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