Sugarbush Acerglyn
Experience the enchanting flavors of nature with this Maple Whisper Mead. Combining the rich depth of honey with the warm, earthy notes of pure maple syrup, this handcrafted beverage develops a nuanced complexity as it ages. Perfect for sharing on special occasions or for savoring during quiet moments, this mead promises to transport your senses with every sip.
ingredients
- 3 lbs honey
- 1 cup pure maple syrup
- 1 packet of cider yeast
- 1 gallon water
steps
- 1.
In a large pot, heat the water to 160°F, ensuring it's hot but not boiling.
- 2.
Stir in the honey and maple syrup until fully dissolved, creating a sweet base.
- 3.
Allow the mixture to cool to room temperature, then transfer it to a clean fermentation vessel.
- 4.
Sprinkle the cider yeast over the cooled mixture and gently stir.
- 5.
Cover the fermentation vessel with an airlock or a clean cloth, securing it tightly.
- 6.
Let the mead ferment for 4-6 weeks in a dark, temperature-stable environment.
- 7.
After fermentation is complete, rack the mead into a secondary fermentation vessel, discarding the sediment.
- 8.
Age the mead for 2-3 months, allowing the flavors to mature and harmonize.
- 9.
After aging, bottle the mead and store it in a cool, dark place for an additional 3-6 months for optimal taste development.
- 10.
Once aged, chill and serve your Maple Whisper Mead in small glasses, savoring its rich, layered flavors.
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