Bull Shoals Oaked Traditional Mead
Experience the rich, complex flavors of this oak barrel-aged mead, crafted from pure honey and infused with the essence of oak chips. This artisanal beverage balances sweetness with subtle tannins, resulting in a refreshing drink perfect for any occasion. With a careful fermentation and aging process, savor every sip of this handcrafted nectar that resonates with rustic charm.
ingredients
- 3 lbs honey
- 1 oz oak chips
- 1 packet of wine yeast
- 1 gallon water
steps
- 1.
In a large pot, heat the water to 160°F, ensuring it does not boil.
- 2.
Stir in the honey until fully dissolved, creating a smooth syrup.
- 3.
Add the oak chips to the honey-water mixture for infusion.
- 4.
Allow the mixture to cool to room temperature, approximately 1-2 hours.
- 5.
Transfer the cooled mixture to a sanitized fermentation vessel.
- 6.
Sprinkle the wine yeast over the surface of the mixture.
- 7.
Cover the vessel with an airlock and let it ferment for 4-6 weeks, stirring gently every few days.
- 8.
After fermentation, carefully transfer the mead to an oak barrel, making sure to leave sediment behind.
- 9.
Age the mead in the barrel for 4-6 months, allowing flavors to meld beautifully.
- 10.
Once aged, bottle the mead in sanitized bottles.
- 11.
Age the bottled mead for an additional 3-6 months to enhance taste.
- 12.
Serve chilled and enjoy the nuanced flavors!
