Marinade-Infused Pork Loin Chops
Elevate your dinner with these juicy pork loin chops marinated in a savory soy sauce blend. The marinade enhances the natural flavors, resulting in tender meat with a delicious caramelized crust. Serve with your favorite vegetables or rice for a complete meal that’s easy to prepare and satisfying.
ingredients
- 4 pork loin chops (about 1 inch thick)
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- 2 green onions, chopped (for garnish)
steps
- 1.
In a medium bowl, whisk together soy sauce, honey, olive oil, garlic, ground ginger, sesame oil, salt, and pepper to create the marinade.
- 2.
Place the pork loin chops in a resealable plastic bag and pour the marinade over the chops. Seal the bag and refrigerate for at least 1 hour, or overnight for better flavor.
- 3.
Preheat your grill or skillet over medium-high heat.
- 4.
Remove the pork chops from the marinade, letting any excess drip off. Reserve the marinade for basting.
- 5.
Grill or sear the chops for about 4-5 minutes on each side, brushing with reserved marinade, until the internal temperature reaches 145°F.
- 6.
Transfer the chops to a plate and let them rest for 5 minutes before slicing.
- 7.
Garnish with chopped green onions and serve with your choice of side dishes.