Vegan Hearty Bolognaise
"vegan bolognaise "
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A rich and hearty vegan bolognaise made with plant-based protein, veggies, and flavorful herbs simmered in a savory tomato sauce. Perfect for a comforting and satisfying meal.
ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 cup cooked lentils
- 1 can crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Cooked pasta of choice
steps
- 1.
In a large pan, heat olive oil and sauté onion and garlic until fragrant.
- 2.
Add in carrot, zucchini, and bell pepper, cooking until vegetables are tender.
- 3.
Stir in lentils, crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
- 4.
Simmer on low heat for 15-20 minutes, allowing flavors to meld.
- 5.
Serve over cooked pasta and enjoy!
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