Marshmallow Tomato Sauce
A unique twist on classic tomato sauce, this recipe combines the sweet taste of marshmallows with the tanginess of tomatoes. The result is a velvety, creamy sauce that pairs perfectly with pasta or as a topping for grilled meats. Give your taste buds a delightful surprise with this whimsical and delicious Marshmallow Tomato Sauce.
ingredients
- 1 cup marshmallows
- 2 cups canned crushed tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- 2.
Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the saucepan. Stir well to combine.
- 3.
Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally.
- 4.
Reduce the heat to low and add the marshmallows to the sauce. Stir continuously until the marshmallows are completely melted and the sauce is smooth and creamy.
- 5.
Simmer the sauce for an additional 5 minutes to allow the flavors to meld together.
- 6.
Remove from heat and let the sauce cool slightly before serving.
- 7.
Serve the Marshmallow Tomato Sauce over your favorite pasta or use it as a delicious topping for grilled meats.
