Mastering the Art of French Baguette
Experience the true flavor of France with this authentic homemade baguette recipe. With a golden, crispy crust and a soft, airy interior, each bite transports you to a charming Parisian café. Perfect for sandwiches, toasting, or simply enjoying with butter and jam. Embrace the art of baking and impress your family and friends with your culinary skills!
ingredients
- 4 cups all-purpose flour
- 1½ cups warm water (about 110°F)
- 2 teaspoons active dry yeast
- 2 teaspoons salt
- 1 tablespoon sugar
- Cornmeal for dusting
steps
- 1.
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.
- 2.
In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture.
- 3.
Mix until a shaggy dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- 4.
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- 5.
Preheat the oven to 450°F and place a baking stone or a baking sheet inside.
- 6.
Punch down the risen dough and divide it into 4 equal pieces. Shape each piece into a long, thin loaf (about 14 inches).
- 7.
Place the loaves on a cornmeal-dusted baking sheet and cover with a cloth. Let them rise for 30-45 minutes.
- 8.
Carefully transfer the loaves to the preheated baking stone or sheet. Use a sharp knife to make diagonal slashes on the top of each loaf.
- 9.
Bake for 20-25 minutes or until golden brown and hollow sounding when tapped on the bottom.
- 10.
Allow to cool on a wire rack before slicing and serving. Enjoy your homemade baguette fresh or toasted!