Rustic Sourdough Bread Bliss
Experience the wholesome goodness of homemade sourdough bread with this simple recipe. Using a vibrant sourdough starter, you'll create a crusty loaf with a chewy interior and rich, tangy flavor. Perfect as a side for soups or enjoyed fresh with butter, this sourdough bread will impress friends and family with its artisan qualities and satisfying texture.
ingredients
- 1 cup active sourdough starter
- 1 ¼ cups warm water (about 100°F)
- 4 cups all-purpose flour
- 2 teaspoons sea salt
- 1 tablespoon sugar (optional)
- Cornmeal (for dusting)
steps
- 1.
In a large mixing bowl, combine the active sourdough starter and warm water, stirring until well mixed.
- 2.
Gradually add the flour, salt, and optional sugar to the mixture, stirring until a shaggy dough forms.
- 3.
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- 4.
Place the kneaded dough into a greased bowl, cover with a damp cloth, and allow it to rise in a warm place for 4-6 hours or until doubled in size.
- 5.
Once risen, punch down the dough and shape it into a round loaf. Place it onto a parchment-lined baking sheet dusted with cornmeal.
- 6.
Cover again and let it rise for another 1-2 hours until puffy.
- 7.
Preheat your oven to 450°F. Place a baking stone or an inverted baking sheet inside to heat up.
- 8.
Using a sharp knife, make a few slashes on the top of the loaf for ventilation.
- 9.
Transfer the loaf to the hot stone/sheet, and bake for 30-35 minutes until golden brown and crusty.
- 10.
Cool on a wire rack before slicing to enjoy the perfect sourdough loaf!