Matcha Delight Cake
Indulge in the heavenly flavors of matcha with this moist and flavorful matcha green tea cake infused with a delightful green hue from the matcha powder. Each bite is a burst of earthy goodness, balanced perfectly with a hint of sweetness. This cake is sure to impress your guests with its unique flavor and vibrant presentation.
ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon matcha green tea powder
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup plain yogurt
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2.
In a medium bowl, whisk together flour, matcha powder, baking powder, and salt.
- 3.
In a separate large bowl, cream the butter and sugar until light and fluffy.
- 4.
Beat in the eggs one at a time, followed by the vanilla extract.
- 5.
Gradually mix in the dry ingredients, alternating with the milk and yogurt, until well combined.
- 6.
Pour the batter into the prepared cake pan and smooth the top.
- 7.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 9.
Once cooled, frost the cake with your favorite matcha-flavored frosting or dust with powdered sugar.
- 10.
Serve and enjoy!
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