Creamy Berry Delight
This mouthwatering non-vegan, non-keto berry cake combines the sweetness of a frozen berry mix with the richness of whipping cream. The result is a luscious and decadent dessert that will satisfy your sweet tooth cravings.
ingredients
- 2 cups frozen berry mix
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 4.
In a separate bowl, combine the all-purpose flour, baking powder, and salt.
- 5.
Gradually add the dry ingredients to the butter mixture, alternating with the whipping cream, starting and ending with the dry ingredients. Mix until just combined.
- 6.
Gently fold in the frozen berry mix, distributing them evenly throughout the batter.
- 7.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- 9.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 10.
Serve the Creamy Berry Delight as is or with a dollop of whipped cream on top.
