Matcha Espresso Harmony
Experience the perfect fusion of earthy matcha and robust espresso in this Matcha Latte Cappuccino. This extraordinary beverage features a vibrant green matcha layer, velvety steamed milk, and a rich espresso base, all crowned with frothy milk foam. It’s a visually stunning drink that captivates the senses and revitalizes your day with its rich flavors and creamy texture.
ingredients
- 1 teaspoon matcha green tea powder
- 1 ounce hot water (about 175°F)
- 1 shot (1 ounce) of fresh espresso
- 6 ounces steamed milk
- 1 ounce milk foam (for topping)
- Optional: Sweetener (honey, sugar, or syrup) to taste
steps
- 1.
In a small bowl, whisk matcha powder with hot water until smooth and frothy, creating a vibrant green paste.
- 2.
Brew a fresh shot of espresso and set it aside.
- 3.
Heat your milk using a steam wand or on the stovetop until it’s hot and velvety, but not boiling.
- 4.
In a large mug, pour the hot espresso at the bottom.
- 5.
Gently pour the steamed milk over the espresso, allowing the two to create a beautiful layered effect.
- 6.
Slowly add the matcha mixture on top of the steamed milk for a striking green layer.
- 7.
Finish with a dollop of milk foam and, if desired, drizzle some sweetener on top.