Whisked Green Harmony
Indulge in the creamy richness of a Matcha Latte, where finely ground green tea powder meets frothy milk for a soothing beverage. Enhanced with a hint of sweetness, this vibrant drink bursts with antioxidants and delightful umami notes. Perfect for any time of day, this easy-to-make latte will elevate your coffee routine into a serene ritual of flavor and wellness.
ingredients
- 2 teaspoons matcha green tea powder
- 1 cup hot water (not boiling, about 175°F)
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons sweetener (honey, maple syrup, or sugar)
- 1/2 teaspoon vanilla extract (optional)
- Ice cubes (for iced versions)
steps
- 1.
In a small bowl, combine matcha green tea powder with hot water.
- 2.
Using a bamboo whisk or a milk frother, whisk the matcha and water until fully dissolved and frothy.
- 3.
In a saucepan, heat the milk over medium heat until it steams but does not boil.
- 4.
Remove the milk from heat, then froth it using a frother or whisk until creamy.
- 5.
Stir in your sweetener and vanilla extract into the frothed milk.
- 6.
Pour the matcha mixture into two mugs, followed by the sweetened frothed milk on top.
- 7.
Gently stir to combine. For an iced version, pour over ice cubes instead.
- 8.
Enjoy your refreshing Matcha Latte, savoring every sip!