Maypop Wine Infusion
"suggest a maypop wine recipe"
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Create a unique and flavorful wine infusion using fresh maypop fruits. The sweet and tangy flavor of maypops adds a tropical twist to this homemade wine recipe.
ingredients
- 2 cups maypop fruit
- 1 bottle white wine
- 1/2 cup sugar
- 1/4 cup water
steps
- 1.
Wash and cut maypop fruits in half, scooping out the pulp and seeds.
- 2.
In a pot, combine maypop pulp, water, and sugar. Bring to a boil, then simmer for 10 minutes.
- 3.
Let the mixture cool, strain, and pour into a glass jar.
- 4.
Add white wine to the jar and stir well.
- 5.
Seal the jar and let it sit for 1 week to infuse.
- 6.
Strain out fruit pulp and seeds, then pour the infused wine into a bottle.
- 7.
Enjoy chilled or over ice.
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