Maypop Sunset Wine
"suggest a homemade maypop fruit wine recipe"
Ratings (N/A)
login to submit a rating
Capture the essence of summer with this homemade maypop fruit wine, bursting with tropical flavors and a hint of sweetness that will transport you to a warm, sunny beach.
ingredients
- 4 cups maypop fruit (passionfruit)
- 4 cups water
- 2 1/2 cups sugar
- 1 lemon, juiced
- 1 packet wine yeast
- 1/4 tsp tannin
- 1 Campden tablet
steps
- 1.
Step 1: Wash maypop fruit and remove pulp. Boil in water for 10 minutes, then let cool and strain.
- 2.
Step 2: Dissolve sugar in maypop juice, add lemon juice, tannin, and crushed Campden tablet. Mix well.
- 3.
Step 3: Let mixture sit for 24 hours. Add yeast and ferment in a covered container for 1-2 weeks.
- 4.
Step 4: Rack wine to remove sediment, then let it age in a cool, dark place for 6-8 weeks.
- 5.
Step 5: Bottle wine and let it age for an additional 6 months before enjoying.
Releated Recipes
6/29/2024CellarDog47
6/29/2024CellarDog47
Comments
No comments yet.