Mediterranean Beef and Chickpea Skillet
"Mediterranean Beef and Chickpea SkilletA flavorful one-pan dish combining ground beef, rice, chickpeas, and Mediterranean spices."
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Satisfying one-pan dish with ground beef, rice, chickpeas, and Mediterranean spices cooked to perfection.
ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup long grain rice
- 1 can chickpeas, drained and rinsed
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- Salt and pepper to taste
- 2 cups beef broth
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a large skillet, brown ground beef over medium heat.
- 2.
Add onion and garlic, cook until softened.
- 3.
Stir in rice, chickpeas, diced tomatoes, and spices.
- 4.
Pour in beef broth, bring to a boil.
- 5.
Reduce heat, cover and simmer for 20 minutes.
- 6.
Remove from heat, let sit for 5 minutes.
- 7.
Fluff with a fork, garnish with parsley before serving.
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