Mediterranean Chicken Artichoke Skillet
"ground chicken, artichoke hearts"
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Tender ground chicken cooked with artichoke hearts, tomatoes, olives, and aromatic herbs in a flavorful Mediterranean-inspired skillet dish.
ingredients
- 1 lb ground chicken
- 1 can artichoke hearts, drained and quartered
- 1 can diced tomatoes
- 1/2 cup kalamata olives, sliced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Olive oil for cooking
steps
- 1.
Heat olive oil in a skillet over medium heat.
- 2.
Add ground chicken and garlic, cook until browned.
- 3.
Stir in artichoke hearts, tomatoes, olives, and herbs.
- 4.
Season with salt and pepper, simmer for 10 minutes.
- 5.
Serve hot with a side of rice or crusty bread.
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