Mediterranean Chicken Tomato Pasta
"Frozen chicken tenderloins, fresh tomatoes, pasta"
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Savor the flavors of the Mediterranean with juicy chicken tenderloins, ripe tomatoes, and al dente pasta in a zesty tomato sauce. This easy and delicious dish is perfect for a quick weeknight dinner or a cozy weekend meal.
ingredients
- 1 lb frozen chicken tenderloins
- 2 cups fresh tomatoes, diced
- 12 oz pasta of your choice
- 1 can tomato sauce (15 oz)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
steps
- 1.
Cook pasta according to package instructions.
- 2.
In a skillet, heat olive oil and sauté garlic until fragrant.
- 3.
Add chicken tenderloins and cook until no longer pink.
- 4.
Stir in diced tomatoes and tomato sauce, simmer for 10 minutes.
- 5.
Season with salt and pepper.
- 6.
Serve chicken and tomato sauce over pasta, garnish with basil.
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