Mediterranean Chicken Pasta Bake
Indulge in this vibrant Mediterranean Chicken Pasta Bake, featuring tender chicken, hearty pasta, and creamy feta cheese paired with rich canned tomatoes. This wholesome dish is bursting with flavor and perfect for a family dinner or meal prep. Enjoy the harmony of spices and fresh herbs, bringing a taste of the Mediterranean to your table with each comforting bite.
ingredients
- 2 cups pasta (penne or fusilli)
- 1 lb chicken breast, cubed
- 1 can (14 oz) diced tomatoes
- 1 cup feta cheese, crumbled
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp oregano
- 1 tsp basil
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Cook the pasta according to package instructions until al dente; drain and set aside.
- 3.
Heat olive oil in a large skillet over medium heat, add the chopped onion, and sauté until translucent.
- 4.
Add the minced garlic and cubed chicken, cooking until the chicken is browned and cooked through.
- 5.
Stir in the diced tomatoes, oregano, basil, salt, and pepper, allowing to simmer for 5 minutes.
- 6.
In a large mixing bowl, combine the cooked pasta with the chicken mixture and half of the feta cheese; mix well.
- 7.
Transfer the mixture to a baking dish and top with the remaining feta cheese.
- 8.
Bake for 25-30 minutes, or until bubbly and golden.
- 9.
Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
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