Mediterranean Chicken Ravioli Delight
Succulent grilled chicken breast paired with tender ravioli, tangy sundried tomatoes, shallots, and Greek olives in a flavorful Mediterranean sauce. This dish is a harmonious blend of bold flavors that will transport your taste buds to the shores of Greece!
ingredients
- 4 boneless, skinless chicken breasts (6 oz each)
- 1 cup sundried tomatoes, packed in oil
- 1 shallot, finely chopped
- 1 cup pitted Greek olives, halved
- 24 oz cheese-filled ravioli
- 1 cup chicken broth
- 1/4 cup white wine
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a skillet, heat olive oil and butter over medium heat. Add the shallots and cook until softened.
- 3.
Drain the sundried tomatoes, reserving the oil. Chop the tomatoes and add them, along with the Greek olives, to the skillet. Cook for 2 minutes.
- 4.
Pour in the white wine, chicken broth, and dried oregano. Simmer for 10 minutes, allowing the flavors to meld together.
- 5.
Meanwhile, grill the chicken breasts for 6-8 minutes per side until cooked through. Season with salt and pepper.
- 6.
Cook the ravioli according to package instructions until al dente. Drain and set aside.
- 7.
Add the cooked ravioli to the skillet and toss gently to coat it in the Mediterranean sauce.
- 8.
To serve, place a chicken breast on a plate and spoon the ravioli mixture over it. Garnish with fresh basil leaves.
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