Greek Sunshine Chicken
Juicy chicken thighs marinated in a zesty lemon-oregano dressing, topped with tangy feta cheese and served alongside roasted broccoli for a Mediterranean-inspired feast.
ingredients
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crumbled feta cheese
- 2 cups broccoli florets
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon red pepper flakes
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 3.
Place the chicken thighs in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate for 20 minutes.
- 4.
Meanwhile, toss the broccoli florets with extra virgin olive oil, red pepper flakes, salt, and black pepper. Spread them on the prepared baking sheet.
- 5.
Remove the chicken thighs from the marinade and place them on top of the broccoli. Sprinkle the crumbled feta cheese over the chicken.
- 6.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
- 7.
Serve the Greek Sunshine Chicken hot, alongside the roasted broccoli. Enjoy the burst of Mediterranean flavors!
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