Mediterranean Chicken Skillet
This one-pan Mediterranean-inspired recipe brings together juicy chicken, vibrant vegetables, and a burst of flavors from olives and feta cheese. The combination of garlic, lemon, and herbs creates a delectable aroma that is sure to entice your taste buds. This quick and nutritious dish is perfect for busy evenings when you want a wholesome meal packed with Mediterranean goodness.
ingredients
- 2 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 cloves of garlic, minced
- 1 lemon, zest and juice
- 1/4 cup pitted Kalamata olives
- 1/4 cup crumbled feta cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Season the chicken breasts with salt, pepper, and dried oregano.
- 3.
Heat olive oil in an oven-safe skillet over medium heat.
- 4.
Sear the chicken breasts until golden brown, around 3-4 minutes per side.
- 5.
Remove the chicken from the skillet and set aside.
- 6.
Add bell pepper, zucchini, red onion, and garlic to the same skillet.
- 7.
Sauté the vegetables until they soften slightly, around 4-5 minutes.
- 8.
Add lemon zest, lemon juice, and Kalamata olives to the skillet, stirring well.
- 9.
Return the chicken breasts to the skillet, nestling them among the vegetables.
- 10.
Place the skillet in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- 11.
Remove from the oven and sprinkle crumbled feta cheese over the dish.
- 12.
Allow the cheese to melt slightly, then serve hot.
