Mediterranean Fusion Sambousek
These Mediterranean Fusion Sambousek marry traditional Lebanese pastries with bold Greek flavors. Crispy and golden, the dough is filled with a savory mix of feta cheese, spinach, and sun-dried tomatoes, bringing a delightful twist to a beloved classic. Perfect as appetizers or a tasty snack, these sambousek will surely impress all palates with their unique flavor profile.
ingredients
- 2 cups all-purpose flour
- 1/2 cup olive oil
- 1/2 tsp salt
- 1/4 cup water (cold)
- 1 cup crumbled feta cheese
- 1 cup fresh spinach (chopped)
- 1/3 cup sun-dried tomatoes (chopped)
- 1 tsp dried oregano
- 1 egg (beaten, for egg wash)
- Oil (for frying)
steps
- 1.
In a bowl, combine the flour and salt, then mix in the olive oil until crumbly.
- 2.
Gradually add the cold water, kneading until a smooth dough forms. Wrap in plastic and refrigerate for 30 minutes.
- 3.
In a separate bowl, mix the feta cheese, chopped spinach, sun-dried tomatoes, and oregano. Stir well to combine.
- 4.
Roll out the chilled dough on a floured surface to about 1/8 inch thickness and cut into circles (approximately 4 inches in diameter).
- 5.
Place a tablespoon of the filling in the center of each circle.
- 6.
Fold the dough over to create a crescent shape and press the edges to seal, using a fork to crimp for added design.
- 7.
Heat oil in a deep frying pan over medium heat. Fry sambousek in batches until golden brown, about 3–4 minutes each side.
- 8.
Remove and place on paper towels to drain excess oil. Brush with the beaten egg for a shiny finish if desired.
- 9.
Serve warm, garnished with fresh herbs or a drizzle of tahini sauce.
