Mediterranean Fusion Sambousek

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"I creative fusion item for Lebanese sambousek"

DG-1998507qq

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12/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These Mediterranean Fusion Sambousek marry traditional Lebanese pastries with bold Greek flavors. Crispy and golden, the dough is filled with a savory mix of feta cheese, spinach, and sun-dried tomatoes, bringing a delightful twist to a beloved classic. Perfect as appetizers or a tasty snack, these sambousek will surely impress all palates with their unique flavor profile.

sambousek mediterranean fusion appetizers vegetarian

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Name: Mediterranean Fusion Sambousek
Yield: 12
Ingredients: 2 cups all-purpose flour; 1/2 cup olive oil; 1/2 tsp salt; 1/4 cup water (cold); 1 cup crumbled feta cheese; 1 cup fresh spinach (chopped); 1/3 cup sun-dried tomatoes (chopped); 1 tsp dried oregano; 1 egg (beaten, for egg wash); Oil (for frying)

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