Mediterranean Fusion Bites
Experience a tantalizing blend of flavors with these Mediterranean Fusion Bites, combining the best of Italian and Turkish cuisine. Stuffed with spiced ground lamb, rich sun-dried tomatoes, and creamy feta cheese, each bite is wrapped in a golden, flaky pastry, perfect for sharing at gatherings or enjoying as a gourmet snack.
ingredients
- 1 cup ground lamb
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup feta cheese, crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- 1 package of phyllo dough (about 1 lb)
- 1/4 cup olive oil, for brushing
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a skillet over medium heat, sauté the finely chopped onion until translucent. Add minced garlic and cook for another minute.
- 3.
Stir in the ground lamb, cumin, coriander, red pepper flakes, salt, and pepper. Cook until the lamb is browned and fully cooked. Remove from heat.
- 4.
Mix in the sun-dried tomatoes and feta cheese until well combined. Allow to cool slightly.
- 5.
Carefully lay out a sheet of phyllo dough and brush it lightly with olive oil. Layer another sheet on top, brushing again with oil.
- 6.
Place a spoonful of the lamb mixture at one end of the phyllo. Fold the sides in and roll tightly to form a cylinder.
- 7.
Place the rolls seam-side down on the prepared baking sheet and brush with more olive oil.
- 8.
Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- 9.
Garnish with fresh parsley before serving and enjoy warm.
