Mediterranean-Style Pasta Salad
Experience the bold and refreshing tastes of the Mediterranean with this vibrant Pasta Salad. Combining whole grain pasta, juicy cherry tomatoes, crisp cucumbers, and sweet roasted red peppers, it’s tossed in a zesty olive oil and lemon vinaigrette. Perfect for meal prep or as a side dish at summer gatherings, serve it chilled for a delicious and healthy boost!
ingredients
- 8 oz whole grain pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup banana peppers, chopped
- 1/4 cup chopped roasted red peppers
- ⅓ cup olive oil
- Juice of 1 lemon
- 1 tsp dried oregano
- Salt and pepper to taste
steps
- 1.
Cook the whole grain pasta according to package instructions. Drain and rinse under cold water to cool.
- 2.
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, banana peppers, and roasted red peppers.
- 3.
In a separate small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
- 4.
Pour the dressing over the pasta salad and toss until evenly coated.
- 5.
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- 6.
Before serving, give the salad a gentle toss and adjust seasoning if necessary.