Asparagus and Mushroom Pasta Salad
"Asparagus and Mushroom Pasta SaladA simple yet delicious salad featuring angel hair pasta, tomatoes, zucchini, yellow squash, cucumbers, avocado, and a medley of mushrooms and asparagus."
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A refreshing pasta salad with a combination of angel hair pasta, fresh vegetables, and a medley of mushrooms and asparagus, all tossed in a light and zesty dressing.
ingredients
- 8 oz angel hair pasta
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cucumber, diced
- 1 avocado, diced
- 8 oz mixed mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper, to taste
- Fresh basil, for garnish
steps
- 1.
Cook pasta according to package instructions. Drain and rinse under cold water. Set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add garlic, mushrooms, and asparagus. Sauté until vegetables are tender.
- 3.
In a large bowl, combine cooked pasta, sautéed vegetables, cherry tomatoes, zucchini, yellow squash, cucumber, and avocado.
- 4.
In a small bowl, whisk together lemon juice, salt, and pepper. Pour dressing over the salad and toss to combine.
- 5.
Garnish with fresh basil before serving.
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2/20/2024Natbo
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