Mediterranean Herb-Crusted Sea Bass with Roasted Cherry Tomatoes and Asparagus
"Mediterranean Sea Bass - Delicate sea bass fillets seasoned with Mediterranean herbs including oregano, basil, and thyme, served with roasted cherry tomatoes and a side of roasted asparagus."
Ratings (N/A)
login to submit a rating
Succulent sea bass fillets infused with aromatic Mediterranean herbs, accompanied by juicy, roasted cherry tomatoes and tender roasted asparagus. This low-calorie, sous vide recipe ensures perfect texture and flavor while keeping your nutrition goals in check.
Releated Recipes
Comments
No comments yet.