Mediterranean Herb-Infused Roasted Chicken
Experience the flavors of the Mediterranean with this succulent roasted chicken infused with roasted garlic and rich olive oil. The vibrant herbs and spices create a tantalizing aroma while the tender meat soaks up the delicious essence of the seasonings. Perfect for a family dinner or a special gathering, this dish pairs wonderfully with warm bread and seasonal vegetables.
ingredients
- 4 chicken thighs, bone-in, skin-on
- 2 tablespoons Emblem roasted garlic olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 lemon, zested and juiced
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a mixing bowl, whisk together the Emblem roasted garlic olive oil, oregano, thyme, smoked paprika, lemon zest, lemon juice, minced garlic, salt, and black pepper.
- 3.
Pat the chicken thighs dry with paper towels and place them in a baking dish.
- 4.
Pour the marinade over the chicken, ensuring each piece is well coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for enhanced flavor.
- 5.
Arrange the chicken skin side up in the baking dish and roast in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
- 6.
Remove the chicken from the oven and let it rest for 5 minutes before garnishing with fresh parsley.
- 7.
Serve the roasted chicken with lemon wedges on the side for extra brightness.
