Herb-Roasted Chicken Legs with Garlic Essence
Savor the mouthwatering flavors of succulent chicken legs infused with aromatic garlic, fresh basil, thyme, and rosemary. This simple yet elegant dish brings together a medley of herbs, creating a fragrant, crispy skin and juicy meat that will impress any dinner guest. Perfect for weeknight dinners or special occasions, serve with your favorite sides for a complete meal.
ingredients
- 4 chicken legs (thigh and drumstick)
- 4 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
In a bowl, mix olive oil, minced garlic, chopped basil, thyme, rosemary, lemon juice, salt, and pepper to create an herb marinade.
- 3.
Pat the chicken legs dry with paper towels for crispy skin.
- 4.
Rub the herb marinade generously over the chicken legs, ensuring they are well coated.
- 5.
Place the chicken legs on a baking sheet lined with parchment paper.
- 6.
Roast in the preheated oven for 35-40 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C).
- 7.
Remove from the oven and allow to rest for 5 minutes before serving.
- 8.
Serve with your choice of roasted vegetables or a fresh salad for a well-rounded meal.
