Mediterranean Octopus Salad
"Canned octopus"
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Savor a refreshing and exotic salad with tender canned octopus, mixed with juicy tomatoes, crisp cucumbers, tangy olives, and zesty feta cheese, all tossed in a lemon herb vinaigrette dressing.
ingredients
- 1 can of octopus (15 oz), drained and rinsed
- 2 tomatoes, diced
- 1 cucumber, sliced
- 1/2 cup of Kalamata olives, pitted
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of fresh parsley, chopped
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 garlic clove, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine octopus, tomatoes, cucumber, olives, feta, and parsley.
- 2.
In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- 3.
Pour dressing over the salad and toss to combine.
- 4.
Chill for at least 30 minutes before serving.
- 5.
Enjoy this Mediterranean delight!
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