Starlight Summer Pasta Salad
"star pasta, summer squash, carrots, celery"
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This refreshing pasta salad is bursting with summer flavors. Tender star pasta is combined with crisp summer squash, sweet carrots, and crunchy celery, all tossed in a tangy vinaigrette dressing. Perfect for picnics, potlucks, or a light dinner on a warm evening.
ingredients
- 8 oz star pasta
- 1 yellow summer squash, diced
- 2 carrots, thinly sliced
- 2 stalks celery, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh herbs (such as parsley or dill) for garnish
steps
- 1.
Cook pasta according to package instructions. Drain and rinse with cold water.
- 2.
In a large bowl, combine pasta, squash, carrots, and celery.
- 3.
In a small bowl, whisk together olive oil, red wine vinegar, mustard, salt, and pepper.
- 4.
Pour dressing over pasta mixture and toss to coat.
- 5.
Refrigerate for at least 1 hour to let flavors meld.
- 6.
Before serving, garnish with fresh herbs.
- 7.
Enjoy chilled or at room temperature.
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