Mediterranean Rice and Lentil Pilaf
"rice, lentil, macaroni, tomatoes"
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A flavorful blend of rice, lentils, macaroni, and tomatoes in a Mediterranean-inspired dish. This aromatic pilaf is packed with protein and nutrients, perfect for a wholesome meal that will satisfy your taste buds.
ingredients
- 1 cup basmati rice
- 1/2 cup dried green lentils
- 1/2 cup macaroni
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Cook rice according to package instructions. Set aside.
- 2.
In a separate pot, cook lentils and macaroni until tender.
- 3.
In a large skillet, sauté garlic and onion in olive oil until fragrant.
- 4.
Add cooked rice, lentils, and macaroni to the skillet.
- 5.
Stir in diced tomatoes and spices. Cook until heated through.
- 6.
Season with salt and pepper. Garnish with parsley before serving.
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