Mediterranean Roasted Veggie Harmony
Enjoy a vibrant medley of oven-roasted potatoes, bell peppers, and cauliflower infused with fragrant oregano and garlic. This one-pan Mediterranean veggie bake is not only easy to prepare but also packs a punch of flavor and health. Perfect as a side dish or a satisfying vegetarian main course, it brings the essence of the Mediterranean to your dining table.
ingredients
- 1 lb baby potatoes, halved
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small head of cauliflower, cut into florets
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
In a large mixing bowl, combine the halved baby potatoes, chopped red and yellow bell peppers, and cauliflower florets.
- 3.
In a small bowl, whisk together the olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper.
- 4.
Pour the oil mixture over the veggies and toss until well-coated.
- 5.
Spread the seasoned vegetables evenly on a large baking sheet lined with parchment paper.
- 6.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the veggies are tender and slightly caramelized.
- 7.
Once done, remove from the oven and sprinkle with fresh parsley before serving.
