Hearty Turkey and Veggie Vermicelli Bowl
This hearty bowl combines succulent ground turkey, roasted eggplant, and vibrant veggies like tomatoes and green peppers over a bed of tender vermicelli. Enhanced by aromatic garlic and onion, this dish is a colorful, nutritious, and satisfying meal perfect for any day. Enjoy a delightful mingling of flavors that will nourish your body and delight your taste buds!
ingredients
- 1 lb ground turkey
- 1 medium eggplant, diced
- 1 cup cherry tomatoes, halved
- 1 green bell pepper, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 oz vermicelli
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
steps
- 1.
Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- 2.
Toss the diced eggplant with 1 tablespoon of olive oil, salt, and pepper. Spread on the baking sheet and roast for 20 minutes until tender.
- 3.
Meanwhile, cook the vermicelli according to package instructions. Drain and set aside.
- 4.
In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Sauté the onion and garlic until fragrant.
- 5.
Add the ground turkey, breaking it apart with a spoon, and cook until browned and fully cooked.
- 6.
Stir in the green pepper, cherry tomatoes, and Italian seasoning. Cook for another 5 minutes until veggies are tender.
- 7.
Fold in the roasted eggplant and cooked vermicelli. Mix well and season with salt and pepper to taste.
- 8.
Serve hot, garnished with fresh basil if desired.
