Mediterranean Sunshine Meatballs
Enjoy the flavors of the Mediterranean with these juicy chicken mince meatballs, elevated by aromatic herbs and complemented by a refreshing tzatziki dip. A satisfying blend of savory and tangy, this dish is perfect for warm gatherings or as a nutritious weeknight dinner.
ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil, for cookingFor Tzatziki Sauce:
- 1 cup Greek yogurt
- 1/2 cup grated cucumber
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon extra virgin olive oil
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, combine all the meatball ingredients. Use your hands to mix until well combined.
- 3.
Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- 4.
Drizzle the meatballs with olive oil and bake for 20-25 minutes until cooked through and golden brown.
- 5.
Meanwhile, prepare the tzatziki sauce. In a bowl, mix all the sauce ingredients until well combined. Season with salt and pepper to taste.
- 6.
Serve the warm Mediterranean chicken meatballs with tzatziki sauce on the side for dipping.
- 7.
Enjoy these vibrant meatballs with pita bread, couscous, or over a bed of fresh salad.
