Mediterranean Zucchini Boats

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"zucchini boats"

CBregman

creator

9/25/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory Mediterranean zucchini boats packed with seasoned quinoa, mixed vegetables, and tangy feta cheese will transport your taste buds to a sun-drenched terrace. Bake these vibrant and nutritious boats until golden and bubbly for a dish that's as visually appealing as it is delicious. Perfect for a light lunch or a satisfying dinner served with a side salad!

zucchini mediterranean vegetarian quinoa baked healthy

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Comments

Name: Mediterranean Zucchini Boats
Yield: 4
Ingredients: 4 medium zucchinis; 1 cup quinoa, rinsed; 2 cups vegetable broth; 1 cup cherry tomatoes, halved; 1 bell pepper, diced; 1 small red onion, finely chopped; 1 cup baby spinach, chopped; 1/2 cup feta cheese, crumbled; 1 tsp dried oregano; 1 tsp garlic powder; Salt and pepper to taste; Olive oil for drizzling; Fresh parsley for garnish

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