Medlar Ginger Hard Cider
"Fruit: 8 pounds (3.65 kg) bletted medlar fruit Fruit Suppl'mt: 3 gallons (11.4 L) unpasteurized sweet cider Botanical Suppl'mt: 1 cup (237ml) ginger juice (from about 11 ounces/312 g fresh ginger) Yeast: Wild yeast"
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A unique and vibrant elixir made with bletted medlar fruit and sweet cider, enhanced with a kick of ginger juice. Perfect for adventurous taste buds seeking a new and exciting beverage.
ingredients
- 8 pounds bletted medlar fruit
- 3 gallons unpasteurized sweet cider
- 1 cup ginger juice
- Wild yeast
steps
- 1.
Wash and crush the medlar fruit in a large container.
- 2.
Pour in the sweet cider and ginger juice, mix well.
- 3.
Add wild yeast and cover the container with a clean cloth.
- 4.
Let ferment for 1-2 weeks, stirring occasionally.
- 5.
Strain the liquid and transfer to bottles for storage.
- 6.
Serve chilled and enjoy the unique flavor profile.
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