Medlar Ginger Hard Cider

"Remix of Medlar Ginger Hard Cider (replace elixir with hard cider)"
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A bold and refreshing hard cider infused with bletted medlar fruit and a hint of ginger for a unique and enticing flavor experience.
ingredients
- 8 pounds bletted medlar fruit
- 3 gallons unpasteurized sweet cider
- 1 cup ginger juice
- Wild yeast
steps
- 1.
Wash and crush the medlar fruit in a large container.
- 2.
Pour in the sweet cider and ginger juice, mix well.
- 3.
Add wild yeast and cover the container with a clean cloth.
- 4.
Let ferment for 1-2 weeks, stirring occasionally.
- 5.
Strain the liquid and transfer to bottles for storage.
- 6.
Serve chilled and enjoy the unique flavor profile.
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