Mellow Mediterranean Hummus Sushi Rolls
Experience a fusion of flavors with these Mellow Mediterranean Hummus Sushi Rolls. Soft sushi rice is enveloped in savory nori, filled with roasted red pepper hummus, crisp cucumber, and creamy avocado. This dish harmonizes Middle Eastern and Japanese cuisines, creating a delightful treat that’s perfect for lunch or a party platter. Enjoy a refreshing bite that’s both nutritious and satisfying!
ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 sheets nori
- 1/2 cup roasted red pepper hummus
- 1 medium cucumber, julienned
- 1 ripe avocado, sliced
- Sesame seeds (optional, for garnish)
steps
- 1.
Rinse sushi rice under cold water until the water runs clear. Drain well.
- 2.
In a saucepan, combine rinsed rice and water. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes.
- 3.
Once cooked, remove from heat and let it sit, covered, for 10 minutes.
- 4.
In a separate bowl, mix rice vinegar, sugar, and salt until dissolved. Fold this mixture into the warm rice gently.
- 5.
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 6.
Evenly spread a thin layer of sushi rice over the nori, leaving about 1 inch at the far edge.
- 7.
Layer a line of roasted red pepper hummus, julienned cucumber, and avocado slices across the center of the rice.
- 8.
Using the mat, carefully roll the nori tightly towards the exposed edge, sealing it with a little water.
- 9.
Slice the rolled sushi into bite-sized pieces and garnish with sesame seeds, if desired.
- 10.
Serve immediately with extra hummus for dipping, and enjoy the fusion of flavors!
