Melon Medley Mead
"Remix of Melon Melange Mead (delete photo)"
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Dive into a medley of sweet melon flavors in this refreshing mead with a smooth finish. Perfect for summer evenings or anytime.
ingredients
- 3 lbs honey
- 4 lbs mixed melons (watermelon, cantaloupe, honeydew), cubed
- 1 gallon water
- 1 tsp pectic enzyme
- 1 pack champagne yeast
- 1 lemon, juiced
- 1 cinnamon stick
- 4 cloves
steps
- 1.
Heat water and honey until dissolved.
- 2.
Add melons, lemon juice, cinnamon, and cloves.
- 3.
Boil, then simmer for 30 minutes.
- 4.
Cool and add enzyme and yeast.
- 5.
Transfer to fermenting vessel and seal with airlock.
- 6.
Ferment for 2-4 weeks, then strain and bottle.
- 7.
Age for 6 months before serving.
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6/6/2024CellarDog47
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