Elderflower & Sultana Wine | DishGen Recipe
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"Elderflower and Sultana Wine - A sweet and fruity wine made with elderflowers, sultanas, and a hint of lemon."

6/7/2024
date
6
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This refreshing wine combines elderflowers, sultanas, and lemon for a deliciously sweet and fruity flavor. Perfect for a summer gathering or a cozy night in.

ingredients

  • 2 cups elderflowers
  • 1 cup sultanas
  • 2 lemons, sliced
  • 1 lb granulated sugar
  • 1 gallon water
  • 1 packet wine yeast

steps

  1. 1.

    In a large pot, combine elderflowers, sultanas, lemons, and water. Bring to a boil, then simmer for 30 minutes.

  2. 2.

    Remove from heat and stir in sugar until dissolved. Let cool to room temperature.

  3. 3.

    Transfer mixture to a fermentation vessel, then sprinkle wine yeast on top. Cover with a cloth and let ferment for 2 weeks.

  4. 4.

    Strain mixture into clean bottles, leaving some room at the top. Seal bottles and store in a cool, dark place for at least 3 months before enjoying.

DishGen

Elderflower & Sultana Wine

Servings: 6

This refreshing wine combines elderflowers, sultanas, and lemon for a deliciously sweet and fruity flavor. Perfect for a summer gathering or a cozy night in.

ingredients

  • 2 cups elderflowers
  • 1 cup sultanas
  • 2 lemons, sliced
  • 1 lb granulated sugar
  • 1 gallon water
  • 1 packet wine yeast

steps

  1. 1.

    In a large pot, combine elderflowers, sultanas, lemons, and water. Bring to a boil, then simmer for 30 minutes.

  2. 2.

    Remove from heat and stir in sugar until dissolved. Let cool to room temperature.

  3. 3.

    Transfer mixture to a fermentation vessel, then sprinkle wine yeast on top. Cover with a cloth and let ferment for 2 weeks.

  4. 4.

    Strain mixture into clean bottles, leaving some room at the top. Seal bottles and store in a cool, dark place for at least 3 months before enjoying.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 666376aaf15a1d992ad1ad43

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