Merlot Pyment
"“Merlot Pyment” Water: 31 Gallons [displacement] Fruit: Wine Expert Merlot wine kit Honey: 60 lbs Desert Creek Wildflower Yeast Energizer: 111g Go-Ferm Yeast Nutrient: .163g Fermaid-O Yeast: 45g each of Lalvin D80 & Lalvin D254 yeasts Oak: 3 3/4lb medium toast French oak cubes [30 oz into primary, 30 oz after fermentation completes]"
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Indulge in this rich and complex wine mead fusion, featuring notes of Merlot wine, wildflower honey, and oak. Perfect for special occasions or gifting to wine lovers.
ingredients
- 31 gallons Water
- Wine Expert Merlot wine kit
- 60 lbs Desert Creek Wildflower Honey
- 111g Go-Ferm Yeast Energizer
- .163g Fermaid-O Yeast Nutrient
- 45g Lalvin D80 Yeast
- 45g Lalvin D254 Yeast
- 3 3/4 lb medium toast French oak cubes [Optional]
steps
- 1.
Combine water, Merlot wine kit, and honey in primary fermenter.
- 2.
Add yeasts, yeast energizer, and yeast nutrient. Mix well.
- 3.
Allow fermentation to complete, then transfer to secondary fermenter with oak cubes.
- 4.
Age for several months, then bottle and enjoy!
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