Blueberry Almond Fruit ’n Nut Mead

"Blueberry Almond Mead - Nutty almond undertones complement the natural sweetness of blueberries in this unique mead recipe."
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Blueberry Almond Fruit ’n Nut Mead
ingredients
- 5 lbs blueberries
- 3 lbs almonds
- 4 lbs honey
- 1 pack champagne yeast
- 6 gallons water
steps
- 1.
Crush blueberries and almonds in a sanitized fermenter.
- 2.
Boil water, dissolve honey, pour over fruit.
- 3.
Add yeast once cooled, ferment for 2 weeks.
- 4.
Rack into secondary fermenter for 2 months.
- 5.
Bottle and age for 6 months before serving.
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2/24/2025CellarDog47
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