Mexican Cheeseburger with Spinach Bread | DishGen Recipe
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Mexican Cheeseburger with Spinach Bread image

"hamburger, mexican cheese, bread, spinach"

creator
4/27/2023
date
4
servings
1
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This burger recipe features savory Mexican cheese, juicy beef patty, and fresh spinach bread buns. Topped with tangy guacamole, it's a flavorful twist on a classic favorite.

ingredients

  • 1 lb ground beef
  • 1 tbsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 4 slices of Mexican cheese
  • 4 spinach buns
  • 2 cups fresh spinach leaves
  • 1 ripe avocado
  • 1 lime, juiced
  • Salt and pepper
  • Cooking spray

steps

  1. 1.

    Preheat your grill, or a grill pan, over medium-high heat.

  2. 2.

    Mix ground beef, garlic, cumin, chili powder, 1 tsp salt, and 1 tsp pepper. Divide and shape into 4 patties.

  3. 3.

    Grill patties for 4-5 minutes per side until browned and cooked through.

  4. 4.

    Top each patty with a slice of cheese and let it melt.

  5. 5.

    In a bowl, mash ripe avocado with lime juice, salt, and pepper to make guacamole.

  6. 6.

    In a small skillet, toast the spinach buns.

  7. 7.

    To assemble, place each patty on a bun with fresh spinach and a generous spoonful of guacamole.

DishGen

Mexican Cheeseburger with Spinach Bread

Servings: 4

This burger recipe features savory Mexican cheese, juicy beef patty, and fresh spinach bread buns. Topped with tangy guacamole, it's a flavorful twist on a classic favorite.

ingredients

  • 1 lb ground beef
  • 1 tbsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 4 slices of Mexican cheese
  • 4 spinach buns
  • 2 cups fresh spinach leaves
  • 1 ripe avocado
  • 1 lime, juiced
  • Salt and pepper
  • Cooking spray

steps

  1. 1.

    Preheat your grill, or a grill pan, over medium-high heat.

  2. 2.

    Mix ground beef, garlic, cumin, chili powder, 1 tsp salt, and 1 tsp pepper. Divide and shape into 4 patties.

  3. 3.

    Grill patties for 4-5 minutes per side until browned and cooked through.

  4. 4.

    Top each patty with a slice of cheese and let it melt.

  5. 5.

    In a bowl, mash ripe avocado with lime juice, salt, and pepper to make guacamole.

  6. 6.

    In a small skillet, toast the spinach buns.

  7. 7.

    To assemble, place each patty on a bun with fresh spinach and a generous spoonful of guacamole.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 644a9ce59d708cda2cabf363

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