Mexican Fusion Taco Sandwich
This tantalizing Mexican Fusion Taco Sandwich combines the best of both worlds in a mouthwatering creation. With tender marinated steak, zesty chipotle mayo, crispy lettuce, and creamy avocado salsa, all embraced by warm tortillas, this sandwich will transport your taste buds south of the border. It's quick to make, bursting with flavors, and perfect for casual gatherings.
ingredients
- 1 lb flank steak, sliced
- ¼ cup lime juice
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
- ½ cup mayonnaise
- 2 tbsp chipotle peppers in adobo sauce, minced
- 8 small tortillas
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- 1 cup red onion, thinly sliced
- 1 ripe avocado, diced
- ¼ cup fresh cilantro, chopped
- Lime wedges, for serving
steps
- 1.
In a bowl, combine lime juice, minced garlic, cumin, smoked paprika, salt, and pepper. Add sliced steak, ensuring it is well coated, then marinate for at least 30 minutes.
- 2.
Preheat a grill or grill pan over medium-high heat. Cook the steak for about 4-5 minutes per side or until desired doneness. Allow it to rest for a few minutes, then slice it into thin strips.
- 3.
In a separate bowl, mix mayonnaise and minced chipotle peppers to create the chipotle mayo.
- 4.
Warm the tortillas in a dry skillet over medium heat until pliable.
- 5.
Spread a generous amount of chipotle mayo onto each tortilla and top with a handful of shredded lettuce.
- 6.
Layer on the sliced steak, cherry tomatoes, red onion, diced avocado, and fresh cilantro.
- 7.
Squeeze fresh lime juice over the filling, then fold the tortillas in half to create the sandwich.
- 8.
Serve immediately with lime wedges on the side and enjoy the explosion of flavors in every bite.